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Seychelles Breweries

Seychelles Breweries is the leading beverage company in Seychelles, with a rich, diversified portfolio spanning beer, ready-to-drink, carbonated soft drinks and spirit categories.

Sustainable development

We believe a healthy environment is essential to a healthy business. From reducing the water we use to ensuring our employees can enjoy a good work-life balance, we directly implement or support a number of projects around the islands aimed at improving our society.

Reducing our environmental impact.

Our vision to build a healthy and sustainable business that also enriches our people, our community and our environment.

Our initiatives

  • Over the last few years we have made significant progress reducing our waste to landfill by actively seeking out ways to recycle or re-use our waste.
  • This includes the use of returnable glass bottles (RGB) in production to reduce the volume going to landfill.
  • Our Water Warriors programme trains people to conserve water and reduce water waste.

Our results so far

  • We recycle over 20 million RGBs annually.
  • In the last 5 years we have reduced our waste to landfill from 150 tons to approximately 100 tons.
  • We have trained over 30 young trainee plumbers to repair leaks in the community.

Building thriving communities

We work to empower the communities we operate in through a range of programmes designed to give back and contribute to the common good.

Our initiatives

  • We work with the Seychelles Football Federation to promote a healthy lifestyle through sports and develop youth football programmes.
  • We partner with Ocean Project to clean beaches around the country.
  • We deliver DRINKiQ training to students at the Seychelles Tourism Academy and employees at local companies.

Our results so far

  • Our programme with the Seychelles Football Federation is expected to reach over 500 young people.
  • Our first beach clean with Ocean Project collected over 200kgs of waste on Beau Vallon Beach.
  • We trained over 150 future bartenders and waitresses trained on responsible serving.